Chicken Spicy Biriyani

 Today we are going to tell you how to make a Awesome Chicken Spicy Biriyani. Biriyani's mother town is Hyderabad in India. You can find the best Biriyani's in the world from Hyderabad shops. First we will discuss about the required ingrediants.

One Kilo of Basmati Rice.
four chicken legs.
tomatoes 600 grammes
Onions 600 grammes
Ginger 3 table spoons
Garlic 2
1 table spoon of chillie powder
Thunapaha 3 table spoons.
Tumeric powder 3 table spoons
Cinnamon piece and Garam masala 1 table spoon
Cloves pieces and cardamom pieces
buffalo milk 1 cup
Vegetable oil
mint leaves
corriander leaves.

Now we can discuss about the steps to follow.

First of all wash the rice and soak it for 15 minutes and release the water. Then, keep a rice pot  or a container on the stove or rice cooker. Then add some vegetable oil and let it heat. Now you can add cloves, cardamom ginger, cinnamon and garlic to that. Now we can add tomatoes, mint leaves, spices and coriander leaves and let it season well and please be kind enough to mix it well. Now you can pour the rice in to it and add milk. add some water and salt and cook the rice for the best taste.
Now you can add the chicken legs or wings on the rice and cook well. Make sure both of them cook together. Finally when the rice is served, please keep the chicken on the rice and make it beautiful using the mint and coriander leaves. Enjoy a delicious meal.